5-6 oz. Smoked Sockeye Portion
Serving Size: 1-2 people
Wild and sustainable sockeye salmon from Bristol Bay, Alaska, caught on the F/V Maggie Lynn and custom smoked using a secret wet brine recipe. This smoked salmon is bold in flavor with delicate notes of garlic and pepper. A timeless crowd pleaser, serve on a cracker with cream cheese as a part of a charcuterie board or as a focal point for any alfredo pasta entrée.
- Frozen: 6 months
- Refrigerated under 38 degrees Fahrenheit: 21 days
Please note: All orders are shipped on Mondays and Tuesdays to ensure that they arrive in a timely manner and exceptional condition.
The Garlic Pepper Smoked Salmon plus crackers and cream cheese — unbelievably delicious! Love Wild Bay!
Thank you for the kind words! We are so happy that you are enjoying our garlic pepper smoked salmon. Smoked salmon, crackers, and cream cheese is such a good snack!
This is our favorite smoked salmon out there! The seasoning is so good and the salmon is delicious. Whether it’s for a charcuterie board, smoked salmon bagels or in salads, this is our go to for it all!!
Thank you so much for your review!! We are happy to hear that you are enjoying our smoked salmon :)