5-6 oz. Smoked Sockeye Portion
Serving Size: 1-2 people
Wild and sustainable sockeye salmon from Bristol Bay, Alaska, caught on the F/V Maggie Lynn and custom smoked using a secret wet brine recipe. This smoked salmon is bold in flavor with delicate notes of garlic and pepper. A timeless crowd pleaser, serve on a cracker with cream cheese as a part of a charcuterie board or as a focal point for any alfredo pasta entrée.
- Frozen: 6 months
- Refrigerated under 38 degrees Fahrenheit: 21 days
Please note: All orders are shipped on Monday’s and Tuesday’s to ensure that they arrive in a timely manner and exceptional condition.