Serving Size: 6-7 people
Move over holiday ham, the wild and sustainable smoked fish trio is taking center stage this season. Perfect for charcuterie boards, decadent pastas, and delicious eggs benedicts, we took our smoked sockeye from Bristol Bay, Alaska and combined it with smoked black cod caught off of the Washington coast. Order some for yourself or give it as a gift to a loved one. You cannot go wrong with the smoked trio this holiday season! As an added bonus, both salmon and black cod are full of omega-3 fatty acids and lean protein, making this box both the gift of good health and great tasting seafood.
- 1 5-6 oz. Traditional Smoked Sockeye Portion
- 1 5-6 oz. Garlic Pepper Smoked Sockeye Portion
- 1 5-6 oz. Traditional Smoked Black Cod Portion
- Frozen: 6 months
- Refrigerated under 38 degrees Fahrenheit: 21 days
Please note: All orders are shipped on Mondays and Tuesdays to ensure that they arrive in a timely manner and exceptional condition.