5-6 oz. Smoked Sockeye Portion
Serving Size: 1-2 people
Wild and sustainable sockeye salmon from Bristol Bay, Alaska, caught on the F/V Maggie Lynn and custom smoked using a wet brine recipe. Our most versatile smoked salmon, this fish is outstanding in any dish. We love to add it to chowders, spreads, pastas, or even eat it as an on-the-go snack. You will love our Traditional Smoked Sockeye.
- Frozen: 6 months
- Refrigerated under 38 degrees Fahrenheit: 21 days
Please note: All orders are shipped on Mondays and Tuesdays to ensure that they arrive in a timely manner and exceptional condition.
Recently served this with crackers and homemade sourdough bread for an appetizer at a party. It was a huge hit! Delicious flavor!! Great to keep in the freezer for unexpected guests. Highly recommend!!
Thank you so much for the review! Smoked salmon & homemade sourdough sounds amazing!! Cheers!
These are top quality and packed with flavor. The dip recipe is a hit every time. They make great gifts for Christmas too.
Thank you so much for your review! So happy to hear that you are enjoying your smoked salmon. We love the dip recipe too, perfect for the holidays!