5-6 oz. Smoked Sockeye Portion
Serving Size: 1-2 people
Wild and sustainable sockeye salmon from Bristol Bay, Alaska, caught on the F/V Maggie Lynn and custom smoked using a wet brine recipe. Our most versatile smoked salmon, this fish is outstanding in any dish. We love to add it to chowders, spreads, pastas, or even eat it as an on-the-go snack. You will love our Traditional Smoked Sockeye.
- Frozen: 6 months
- Refrigerated under 38 degrees Fahrenheit: 21 days
Please note: All orders are shipped on Monday’s and Tuesday’s to ensure that they arrive in a timely manner and exceptional condition.