Sockeye Ceviche
Ingredients:
- 1 sockeye fillet, skin removed and cut into bite-sized cubes
- 1/2 cucumber, diced
- 4 limes, juiced
- 1 lime, zested
- 1 orange, juiced
- 1 jalapeño, seeds removed, finely diced
- 8 oz. cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, diced
- 1/2 tsp salt
- cilantro, for garnish
- Tortilla chips or tostadas (for serving)
Directions:
Mix all ingredients into a bowl until combined. Serve with tostadas or tortilla chips. Enjoy!
Serves 4