Air Fryer Salmon Bites

These air fryer salmon bites are a new staple in our household. They take only 5 minutes to cook and are the perfect base for any sauce. I chose to cover these in a chipotle and honey glaze, but they would be great with a buffalo sauce, tzatziki, teriyaki, or whatever else you are craving! Give them a try and let us know what you think, we would love to hear from you! 

 

Air Fryer Salmon Bites

Ingredients: 

• 1 Wild Bay Sockeye Salmon Fillet
• 2 Tbsp avocado oil 
• Your choice of seasonings (we used Cajun) 
• Your choice of sauce (we used adobo peppers, honey, cilantro & lime juice)

Directions: 

1. Preheat the air fryer to 400 degrees F. 
2. Remove the skin from your salmon fillet. We used this method.
3. Cut the salmon into bite-sized pieces
4. Cover the salmon with your favorite seasonings and avocado oil
5. Place the salmon into the air fryer for 4 minutes to cook 
6. Remove from the air fryer, let cool, then cover with your favorite sauce
7. Enjoy!