5-6 oz. Smoked Sockeye Portion
Serving Size: 1-2 people
Wild and sustainable sockeye salmon from Bristol Bay, Alaska, caught on the F/V Maggie Lynn and custom smoked using a specialty dry brine recipe. A family favorite, this smoked salmon makes a wonderful eggs benedict, spread, or fantastic trail snack. You will not be disappointed with our Lightly Seasoned Smoked Sockeye.
- Frozen: 6 months
- Refrigerated under 38 degrees Fahrenheit: 21 days
Please note: All orders are shipped on Monday’s and Tuesday’s to ensure that they arrive in a timely manner and exceptional condition.