Living Wild

We’re having a beautiful summer in the Pacific Northwest and our garden is bursting with a variety of fresh veggies and herbs! What better way to serve them up than in a delicious salad?

The other day I made this recipe for lunch and it was too good to keep to myself. The sesame adds the perfect nutty flavor, and the sauce is a deli...

In November 2021, the Alaska Department of Fish and Game released their annual predictions for the 2022 Bristol Bay sockeye salmon run. They are ex...

  Soup season continues! We combined locally sourced, seasonal veggies with our garlic pepper smoked salmon to make this Asparagus, Leek & Smok...

Down the street from where I live, a small neighborhood restaurant makes the best sweet and sour tofu lettuce wraps. Bursting with flavor - I found...

The American Heart Association recommends eating two servings of fish per week for a healthy diet, but do you really know why? To answer this quest...

The start of a new year often ignites our desire to improve our life for the better. Although a worthy goal, it is easy to get overwhelmed after th...

The holidays are a special time of the year. As the days get shorter, we find ourselves spending more time gathered around the kitchen table, eatin...

The other day, we were chatting with a friend who described a delicious salmon pasta dish that she had a few months ago and, “still dreams about.” ...

There is something about sockeye poke that keeps me coming back again and again. It is flavorful, fresh, and surprisingly simple to prepare. The s...

Homemade sockeye salmon lox has become a bit of a staple in our family these days. Loaded with protein and full of flavor, we love to enjoy it on s...

On a recent trip, I had the most incredible salad at Roadhouse Brewing Company. It was called their “Smoked Beet & Quinoa Salad.” I was blown a...