Living Wild

Ingredients:  1 Sockeye fillet or 3 portions  2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. pepper  1/2 cup butter, room temperature 1 Tbsp. dill 1 Tb...

Ingredients: 1 Wild Bay Sockeye Fillet, or 3 portions  1 Tbsp. olive oil 1 tsp. lemon pepper 1/4 tsp. salt 1/4 tsp. pepper 2 lbs. Yukon Gold po...

Ingredients:  1 package fresh fettuccine noodles 1 package smoked salmon, chopped 1/4 cup butter 1 clove garlic, minced 1 cup heavy cream or half...

Recently I have been on the quest to create a salmon recipe that only takes 10 minutes or less to cook. It took a bit of time to put together becau...

Now that the holidays have passed, we can take a minute to reflect back on the past year and make goals for the months to come. Many of us want to ...

A friend and family favorite, this recipe has become our winter staple. Nothing warms you up quite like a steaming bowl of our Northwest Salmon Ch...

The Holiday Season is upon us, and although joyful, it can sometimes become overwhelming. The magic of the season is sometimes overshadowed by the ...

The much-needed rain has arrived in the Pacific Northwest! This wet, cooler weather has us craving big bowls of steaming soup, so we put together ...

Quick to prepare and packed full of flavor, this chimichurri salmon bowl is great any day of the week. We took a traditional chimichurri sauce and...

We are excited to announce that we now have fresh halibut portions available! To celebrate, we are sharing this simple and delicious recipe. Ready ...

We’re having a beautiful summer in the Pacific Northwest and our garden is bursting with a variety of fresh veggies and herbs! What better way to serve them up than in a delicious salad?

The other day I made this recipe for lunch and it was too good to keep to myself. The sesame adds the perfect nutty flavor, and the sauce is a deli...